Batch #021-Witbier #2


Øltype: Belgian Wit


OGFGEBCIBUABVLiterBU:GU
105610149156,0%50l0.27

Mesking: 75minKoking: 90min

Malt:Humle:Tørrhumling:Gjær:Tilsetning:
6,0 kg Pilsner malt
5,0 kg Hvete malt
0,5 kg Munich
0,75 kg Flaket mais
30g Perle kokes i 60 min
50g Hallertau Mittelfruh kokes i 10 min
-Belgian Wit M211tab Whirfloc kokes i 15 min
2ts Gjærnæring kokes i 10 min
40g Appelsinskall revet kokes i 5 min
40g Sitronskall kokes i 5 min
20g Koriander(knust) kokes i 5 min

   
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